Mothers Day, Sunday May 11, 2014

This menu will be served 11:30-7:00

A la carte will not be available this day


First Course
Black Forest Shrimp Cocktail

European cocktail sauce

Duck Sausage

Sweet & sour red cabbage

Smoked Salmon Frittata

Capers & sour cream

Mushroom Toast

Sautéed mushrooms, Sally Lunn crouton, Sauce Béarnaise


Second Course

Tavern Country Salad

Raspberry shrub vinaigrette

Mushroom Barley  Soup



Medallions of Beef Tenderloin

Cognac, mushroom cream sauce

Shrimp, Scallops & Crab Claw

White wine, garlic, fresh tomatoes & basil over linguine

Roasted Duckling

Honey glazed & mango chutney

Pan Seared Brook Trout

Brown butter, caper sauce

Martha Washington’s Turkey Pot Pie

Tender chunks of turkey & mushrooms

Baked in a puff pastry & sherry cream sauce

Salmon Oscar

Fillet of salmon, lump crabmeat, sherry cream sauce

Herb barley & a medley vegetables

Sally Lunn Chicken Breast Oscar

Sally Lunn breaded chicken breast, asparagus & sauce Béarnaise

Slow Roasted Prime Rib of Beef

City Tavern’s herb sauce

Medallions of Pork Tenderloin

Marinated in Jefferson’s ale, pans eared, greens

Fried Tofu

Sally Lunn breaded fried tofu, spinach, seasonal vegetables

sautéed tomatoes & herbs, linguine



Selection from City Tavern’s Dessert Tray

Freshly Brewed Coffee & Tea


$54.95 per person ~ Children 12 & Under $32.95

Alcohol, specialty beverages, tax & gratuity are additional

An 18% gratuity will be added to parties of 6 or more