Chef Walter Staib presents
A Tribute to The Cuisine of Oktoberfest!

Appetizers
Gulasch Soup
The spicy classic, egg noodles & sour cream garni
$8.95

Entrées
Fleischkäse
Pan-seared beef & pork terrine, sautéed onions and fried egg, mashed potatoes and sauerkraut
$13.95

Müncher Bratwurst
Pan-seared veal and herb sausage, mashed potatoes and sauerkraut
$1 0.95

Kassler Rippchen
Smoked, salt cured pork chop with mashed potatoes & sauerkraut
$1 8.95

Pork Schnitzel "Wiener Art"
Breaded, pan-fried pork cutlet, pommes frites and seasonal vegetables
$1 2.95

Chicken Schaschlik
The traditional favorite, skewered chicken, onions and peppers with a spicy paprika sauce, with pomme frites and seasonal vegetables
$1 4.95

Schlachtplatte
The Oktoberfest classic with Black Forest Beef Sausage, Müncher Weisswurst, Allgaüer Wurst & crispy onions with mashed potatoes and sauerkraut
$18.95

Oktoberfest Libations
Paulaner Oktoberfest Märzen
The offical beef of the festival!
The Paulaner brewery dates back to 1634 & is a proud Oktoberfest tradition.
$7.50
We will also feature the 'Ales of the Revolution'
General Washington's Tavern Porter
Thomas Jefferson's 1774 Tavern Ale
Poor Richard's Tavern Spruce
Alexander Hamilton's Federalist Ale
Your Choice $7.25

Chef Staib will also feature a selection of Rieslings (available by the glass and by the bottle), dessert wines, etc.