HOLIDAY MENU
(will be offered beginning at 1:00pm)
Monday, December 24, 2007
Tuesday, December 25, 2007
&
Monday, December 31, 2007

First Course
Appetizer Medley
Petit Shrimp Newburgh Vol-au-Vent
Miniature Quiche Lorraine
Crab Meltaway
Mallard Duck Sausage
 
Second Course
Lobster Bisque
~or~
Boston Bibb Salad
Raspberry Shrub Vinagrette

Entrée
Roasted Free Range Turkey
Sage & Marjoram Stuffing, Mashed Potatoes, Madeira Giblet Gravy
Veal & Herb Sausage
Herbes de Provence
Herb Crusted Sea Bass
White Wine Lemon Sauce
Roast Prime Rib of Beef
Yorkshire Pancake
Chicken Breast "Tavern Style"
Crabmeat, Asparagus, & Sauce Béarnaise
Peacan Crusted Rack of Lamb
Rosemary au jus
Applewood Smoked Pork Chop
Pennsylvania Dutch Style Sauerkraut
Lobster, Scallop & Shrimp Pie
Mushroom Cream Sauce, en Croûte
Roasted Duckling
Sauce Grand Marnier
 
Entrées from our children's menu will also be available.

Dessert
Selection from City Tavern's Dessert Tray
Featuring an array of  holiday inspired delicacies

$69.95 per guest
$29.95 per child 12 or under
Tax, Gratuity & Beverages are additional
18% gratuity charged to parties of 6 or more
Reservations accepted beginning November 1, 2007
Credit card required in order to make a reservation.