Chef Walter Staib's Winter Holiday Menu 2009
December 31 – 11:30-3:00pm
(regular à la carte menu)
4:00pm-9:00pm Holiday Menu

First Course
Appetizer Medley
Shrimp Newburgh, Quiche Lorraine, Crab Melt-Away,
& Mallard Duck Sausage

Second Course
Lobster Bisque, Mushroom Barley Soup,
or Boston Bibb Salad
 Raspberry Shrub Vinaigrette

Entrée
Children may choose from either these selections or entrées from our
award-winning children's menu
Filet Mignon "Au Poivre"
Pepper-crusted filet mignon
Veal & Herb Sausage Wellington
Spinach, pancetta & mushrooms en croûte
Fresh garden vegetables, linguine, Burgundy sauce
Chilean Sea Bass
Lobster sauce
New York Strip Steak & Shrimp
18th Century herb sauce
Chicken Breast Oscar
Crabmeat, asparagus & Sauce Béarnaise
Roasted Leg of Lamb
Rosemary au jus, water cress & mint jelly
Lobster, Scallop & Shrimp Pie
Mushroom cream sauce, en croûte
Honey Roasted Duckling
Sauce Grand Marnier

Dessert
Select from City Tavern's Dessert Tray featuring a variety of holiday inspired desserts

$72.95 per guest
$32.95 per child 12 & under
Tax, gratuity & beverages are additional
18% gratuity included on parties of 6 or more