Holiday Fare at City Tavern

As far back as 1775, City Tavern has been the setting for holiday celebrations. Follow us back to the 18th Century, to a time when a revolution was brewing, the ale was flowing and dining was more than a necessity, it was an experience.

December 24 & 31, 2013

Christmas Eve & New Years Eve

Our a la carte lunch menu will be available

From 11:30 am until 3:30Pm. 



First Course

Russian Eggs 

Black Forest Shrimp Cocktail

 Smoked Salmon Frittata

Mushroom Toast


Mallard Duck Sausage


Second Course

Lobster Bisque

Mushroom Barley Soup


Tavern Country Salad, Raspberry vinaigrette




Children may choose from either these  selections

or entrees from our award-winning children's menu


Veal & Herb Sausage

Herbes de Provence, mashed potatoes

Imported Hengstenburg sauerkraut

Shrimp, Scallops & Crab Claws

White wine garlic sauce, fresh tomato & basil, linguine

Herb Crusted Prime Rib of Beef

18th century herb sauce, potatoes au gratin

& string bean almandine  

Chicken Breast Oscar

Crabmeat, asparagus & sauce Béarnaise

Mashed potatoes & a medley of vegetables

Fried Tofu

Benjamin Franklin introduced tofu to the colonies in a 1770 letter to Philadelphia’s John Bartram

Sally Lunn breading

White wine garlic sauce, fresh tomato & basil, linguine

Roasted Leg of Lamb

Rosemary au jus, mint jelly  & mashed potatoes

Medley of vegetables  

Lobster, Scallop & Shrimp Pie

Mushroom cream sauce, en croûte

Honey Roasted Duckling

Sauce Grand Marnier, & mashed potatoes

Medley of vegetables  



Select from City Tavern’s Dessert Tray

 featuring an array of holiday inspired delicacies


$74.95 per guest

$34.95 per child 12 or under

Tax, gratuity & beverages are additional

18% gratuity included on parties of 6 or more.