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Holiday Fare at City Tavern

As far back as 1775, City Tavern has been the setting for holiday celebrations. Follow us back to the 18th Century, to a time when a revolution was brewing, the ale was flowing and dining was more than a necessity, it was an experience.


Holiday menu available at the following times:

December 24 – Begins at 4

December 25- 1 - 7 p.m.

December 31 - begins at 4 - 9 p.m.

The a la carte menu will not be available at those times so Chef Walter Staib may offer his special holiday fare.


First Course

Russian Eggs 

Black Forest Shrimp Cocktail

 Smoked Salmon Frittata

or

Mallard Duck Sausage


Second Course

Lobster Bisque

Mushroom Barley Soup

Or

Boston Bibb Salad

 

Entrée
(Children may choose from either these selections or entrées from our

award-winning children's menu)

Traditional Roasted Turkey 

Sage & marjoram stuffing, mashed potatoes, green beans

Madeira giblet gravy, Cranberry relish

Classic Beef Stroganoff

Tenderloin of beef, sour cream mushroom sauce

Black Forest spatzle

Veal & Herb Sausage

Herbes de Provence

Shrimp, Clams & Mussels  

White wine garlic sauce, fresh tomato & basil, linguine

Herb Crusted Prime Rib of Beef

Yorkshire Pancake & 18th century herb sauce

Chicken Breast Oscar

Crabmeat, asparagus & sauce Béarnaise

Fried Tofu

Benjamin Franklin introduced tofu to the colonies in a 1770 letter to Philadelphia’s John Bartram

Roasted Leg of Lamb

Rosemary au jus, water cress, mint jelly  & Brussels sprouts

Lobster, Scallop & Shrimp Pie

Mushroom cream sauce, en croûte

Honey Roasted Duckling

Sauce Grand Marnier

 

Dessert
Select from City Tavern's Dessert Tray featuring a variety of holiday inspired desserts

$72.95 per guest
$32.95 per child 12 & under
Tax, gratuity & beverages are additional
18% gratuity included on parties of 6 or more