Holiday Fare at City Tavern
As far back as 1775, City Tavern has been the setting for holiday celebrations. Follow us back to the 18th Century, to a time when a revolution was brewing, the ale was flowing and dining was more than a necessity, it was an experience.
Holiday menu available at the following times:
December 24 – Begins at 4 p.m.
December 25- 1-8 p.m.
December 31 - begins at 4 p.m.
The a la carte menu will not be available at those times so Chef Walter Staib may offer his special holiday fare.
First Course
Russian Eggs
Black Forest Shrimp Cocktail
Smoked Salmon Frittata
or
Mallard Duck Sausage
Second Course
Lobster Bisque
Mushroom Barley Soup
Or
Boston Bibb Salad
Entrée
(Children may choose from either these selections or entrées from our
award-winning children's menu)
Traditional Roasted Turkey
Sage & marjoram stuffing, mashed potatoes, green beans
Madeira giblet gravy, Cranberry relish
Classic Beef Stroganoff
Tenderloin of beef, sour cream mushroom sauce
Black Forest spatzle
Veal & Herb Sausage
Herbes de Provence
Shrimp, Clams & Mussels
White wine garlic sauce, fresh tomato & basil, linguine
Herb Crusted Prime Rib of Beef
Yorkshire Pancake & 18th century herb sauce
Chicken Breast Oscar
Crabmeat, asparagus & sauce Béarnaise
Fried Tofu
Benjamin Franklin introduced tofu to the colonies in a 1770 letter to Philadelphia’s John Bartram
Roasted Leg of Lamb
Rosemary au jus, water cress, mint jelly & Brussels sprouts
Lobster, Scallop & Shrimp Pie
Mushroom cream sauce, en croûte
Honey Roasted Duckling
Sauce Grand Marnier
Dessert
Select from City Tavern's Dessert Tray featuring a variety of holiday inspired desserts
$72.95 per guest
$32.95 per child 12 & under
Tax, gratuity & beverages are additional
18% gratuity included on parties of 6 or more
