LUNCH MENU

First Courses & Soups

Mallard Duck Sausage - $9.25
Broiled duck & pork sausage, sweet & sour cabbage
Smoked Salmon & Trout - $9.25
Peppered smoked salmon, smoked Pennsylvania brook trout, capers, red onions & pumpernickel
Giant Cornmeal Fried Oysters - $9.25
Herbed remoulade
Basil Shrimp - $10.95
Jumbo shrimp, apple-smoked bacon, fresh basil, horseradish barbeque sauce
West Indies Pepperpot Soup - $7.50
A spicy colonial classic. Beef, taro root & greens
Hearty Turkey Noodle- $6.25
Turkey, vegetables & Pennsylvania Dutch style egg noodles
Tavern Soup du Jour - $5.50
Our Chef's daily specialty

Salads & Cold Platters

Country Salad - $6.50
Julienned carrots, cucumber, tomato, field greens, raspberry shrub & extra virgin olive oil vinaigrette
Tomato & Onion Salad - $8.25
Sliced tomatoes, red onions, fresh basil, olive oil & balsamic vinaigrette
Artichoke & Smoked Chicken - $11.25
Fresh garden greens & Burgundy-Dijon mustard vinaigrette
Salmagundi - $13.95
An 18th Century classic. Fresh garden greens, ham, smoked turkey, smoked chicken, salami, cheddar cheese, hard-boiled egg, olives & choice of dressing
Shrimp & Crab Salad - $16.95
Shrimp, crabmeat, greens & herb remoulade
Black Forest Ham & Asparagus - $14.95
Imported Black Forest Ham, poached asparagus, cornichons & pumpernickel
Romaine & Roquefort Salad - $9.95
Crisp romaine, roquefort cheese, fresh bacon bits & creamy parmesan cheese dressing

Entrees

Martha Washington Style Colonial Turkey Pot Pie - $12.95
Tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce & flaky pastry crust baked in a pewter casserole. Egg noodle accompaniment
Braised Rabbit - $15.95
Marinated & braised rabbit leg, mushroom-vegetable red wine sauce & large egg noodles served in a pewter skillet
Roasted Duckling - $17.95
Clover honey glaze, chutney, herbed barley, asparagus & Sauce Béarnaise
Hand Made Beef Sausage - $9.95
Pennsylvania Dutch style sauerkraut & mashed potatoes, Dijon mustard
Chicken Breast Madeira - $13.95
Marinated & sauteed chicken breast, Madeira-mushroom demi-glaze, mashed potatoes & vegetable of the season
Pork Schnitzel, “Wiener Style” - $12.95
Pan-fried breaded pork cutlet, pommes frites, & vegetable of the season
Beef Pie - $13.95
Twice cooked beef, simmered with mushrooms & herbs, rich red wine sauce, baked in puff pastry, sweet & sour cabbage
Crab Cake "Chesapeake Style" - $18.95
Herbed remoulade, pommes frites & cole slaw
Tenderloin of Beef - $19.95
Pan seared medallions of beef, green peppercorn sauce, mashed potatoes, & vegetable of the season
Paillard of Salmon - $14.95
Citrus marinated, pan-seared, mashed potatoes, sauce béarnaise & vegetable of the season
Bratwurst - $10.95
Pan seared veal & herb sausage, burgundy demi glaze, fried onions, mashed potatoes, & vegetable of the season
Tavern Lobster Pie - Market Price
Lobster, shrimp, mushrooms, shallots, sherry cream sauce & flaky puff pastry baked in a pewter casserole. Vegetable of the season accompaniment
Pork Chop “Apple-Wood Smoked” - $18.95
Salt cured & smoked, Pennsylvania Dutch style sauerkraut, mashed potatoes, Dijon mustard
Medallions of Venison - $19.95
Leeks, rosemary-bourbon mushroom sauce, herbed barley & vegetable of the season