City Tavern will be happy to design a custom menu to meet your needs.Below are just some examples of menu that have been a great success.

Sit Down Dinners
(Available for any size party)

First Course
Giant Commeal Fried Oysters
Second Course 
Artichoke & Smoked Chicken Salad
Entree Choices 
Medallions of Beef & Stuffed Salmon
OR
Choose any three entrees to offer
Dessert 
Selections vary seasonally 

The Colonial Feast
(Available for parties of 40 guests or more)

First Course
Basil Shrimp
Second Course 
Madeira Onion Soup
Third Course 
Romaine & Roquefort Salad
Entree Feast served family style featuring
Roasted Farm Raised Turkey,
Paillard of Salmon &
Crab Cakes "Chesapeake Style",
Accompanied by Mashed Potatoes, Sweet & Sour
Red Cabbage, Herbed Barley, PA Dutch Style
Sauerkraut & Asparagus Béarnaise
Dessert 
Selections vary seasonally 

Stand Up Reception
(Available for parties of 80 or more)

Open Bar
Featuring Red & White Wine,
General Washington's Tavern Porter & Thomas Jefferson's Tavern Ale,
Champagne Shrub
& Soft Drinks

Butlered Hors d'Oeuvres
Featuring Smoked Salmon Canape
Mallard Duck Sausage
Miniature Crab Cakes

Stations:

Antipasto
Featuring a selection of Smoked Meats & Sausages;
Imported Cheeses, Marinated Artichokes, Olives & Mushrooms,
& Grilled Vegetables
Displayed with assorted breads, crackers & spreads
Carving
Featuring Roasted Farm Raised Turkey &
MarinatedSlow Roasted Prime Rib Eye
Displayed with Tavern Rolls, relishes & condiments
Chaffing
Pasta Primavera 
Dessert
Featuring an assortment of deserts
Including Martha Washington's Chocolate Mousse layer cake,
Colonial Bread Pudding &
City Tavern Cookies
Coffee & Hot Tea 

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