‘A Feast of Freedom’ by Chef Walter Staib and Jennifer Fox
Told from the point of view of a mischievous (and hungry) mouse, young patriots will devour this behind-the-scenes-look of 18th century America at City Tavern.

Illustrated by Fernando Juarez.

Available in Spring 2010.

Price: $15.95
Shipping: FREE

City Tavern: Recipes from the Birthplace of American Cuisine
Chef Walter Staib’s fourth and newest cookbook, City Tavern: Recipes from the Birthplace of American Cuisine, is a gorgeously-illustrated cookbook that includes a wealth of American culinary history. With over 300 luscious, simple-to-make recipes and vibrant color photography, this amazing cookbook will help home chefs recreate the many foods enjoyed by George Washington, John Adams, Thomas Jefferson and Benjamin Franklin.

Price: $35.00 +shipping/handling ($4.50 per book) (within Continental US)

Walter Staib's Cookbook Collection
The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine AND
Black Forest Cuisine AND
The City Tavern Baking and Dessert Cookbook

BUY ALL THREE FOR $82.95 !!! (includes shipping - continental US)

Black Forest Cuisine - AVAILABLE NOW
More than just a cookbook, Black Forest Cuisine is a photographic and culinary exploration of the famous region, lovingly presented by one of its own sons. Fully illustrated with full-color photographs of the enchanting Black Forest and its mouth-watering food, this cookbook will transport readers to the warm and magical land that many Europeans already know and love.

Price: $35.00 + shipping/handling ($4.50 per book)
(within Continental US)

The City Tavern Baking and Dessert Cookbook
Luscious, simple-to-make dessert recipes and full color photography will help you recreate the sweet tastes enjoyed by Washington, Adams, Jefferson & Franklin!

Format: Hardcover, 224pp.
ISBN: 07624155415
Publisher: Running Press Book Publishers

Price: $29.95+ shipping/handling ($4.50 per book)
(within Continental US)