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Chef Walter Staib's Spice Collection - All Six Spices
Makes a perfect accompaniment for roasts, steaks and
almost any dish.
Price: $49.95 + shipping
Hungarian Goulash Mix
This robust blend of pungent Hungarian Paprika, aromatic caraway seed, spicy red pepper flakes and zesty lemon makes creating perfectly seasoned Goulash Soup, Goulash Stew, Shashlik and Stuffed Cabbage sauce a cinch! Don’t risk falling short of culinary perfection - simply add ¼ cup per 1 ½ pounds of beef or pork in place of these four ingredients and stir your way to an authentic taste of Budapest.
Herb Rub
Just a sprinkle of this savory blend of thyme, oregano, marjoram, basil and sage transforms ordinary steaks, roasts and chops into succulent masterpieces, and infuses soups, stews, ragoûts and sauces with aromatic complexity. Though a perfect complement to beef, pork, lamb and chicken, you can use this versatile mix to embolden the flavor of virtually any dish.
Fish & Seafood Spice
When used as a marinade the fresh, clean flavors of lemon, garlic and coriander complement strong-flavored fish and seafood, like tuna and oysters, and give a gentle flavor boost to their lighter-flavored cousins, like grouper and shrimp. Stir into casseroles, stews and sauces or sprinkle lightly over finished dishes tableside for a fragrant burst of flavor.
Mediterranean Spice
This plucky blend of the best herbs and spices the Mediterranean has to offer – garlic, parsley, oregano, chives and red pepper flakes - adds spicy intrigue to antipasti, salads, pastas, meats, fish and vegetables! Use your imagination and embark upon a culinary journey to the land of the world’s most celebrated cuisines.
Sauté & Stir Fry Mix
Why order out when you can easily prepare the most authentic tasting Asian dishes at home? Uniquely Asian flavors of soy, ginger and lemongrass lend just the right accent to simple vegetable sautés and stir frys of all types, whether beef, pork chicken, fish or seafood. Shake over lo mein or fried rice and make the most of the exotic flavors of the Far East.
Meat & Poultry Marinade
Combine ¼ cup of this potent marinade with 1 ½ cups of water and pour over beef, lamb, pork, chicken or turkey. Marinate overnight, then grill, broil or pan sear. Unique pimento berry undertones mingle with woodsy thyme, aromatic rosemary and forward spiciness to delight even the most discriminating palates. For even bolder flavor, blend together with red wine before marinating.
