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Herb Rub
Just a sprinkle of this savory blend of thyme, oregano, marjoram, basil and sage transforms ordinary steaks, roasts and chops into succulent masterpieces, and infuses soups, stews, ragoûts and sauces with aromatic complexity. Though a perfect complement to beef, pork, lamb and chicken, you can use this versatile mix to embolden the flavor of virtually any dish.
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