THANKSGIVING MENU
A special menu celebrating our nation's favorite culinary delights
Thursday, November 26, 2009
$82.95 PER ADULT
$32.95 PER CHILD 12 AND UNDER
TAX & GRATUITY ARE ADDITIONAL
WE DO REQUIRE A CREDIT CARD TO HOLD THE RESERVATION.  SEATING TIMES ARE:
1:00pm, 1:30pm, 4:00pm, 4:30pm, 7:00pm and 7:30pm.
WE WILL BEGIN ACCEPTING RESERVATIONS OCTOBER 1, 2009
Please note: We will be serving our Thanksgiving Feast for both lunch and dinner. Please note that our regular à la carte menu will NOT be available.
**Cancellation Policy** - Cancellations made after Wednesday, November 12, 2009 will be charged a $100.00 cancellation fee**

Aperitif
Champagne Shrub
Shrub, a fruit vinegar, has its roots in the eighteenth century and can be traced to recipes found in
Martha Washington’s Booke of Cookery.

Appetizer
Shrimp NewburghVol-Au-Vent,
Crab Melt~Aways, Mini Quiche Lorraine,
Mallard Duck Sausage

Salad
Boston Bibb Salad
Raspberry Shrub Vinaigrette

Entrée
Roasted Free Range Farm Turkey
The famous French gastronome Anthelme Brillat-Savarin said in his book,Art of Dining, that turkey is one of the greatest culinary gifts that the Old World received from the colonies.
(Or if you prefer Lancaster Country Ham, Prime Rib of Beef or Paillard of Salmon)
Smashed Red Bliss Potatoes
Vegetables were only available seasonally,
making potatoes and other crops which wintered well, extremely valuable.
Sage & Marjoram Stuffing
 Marjoram, a Mediterranean herb considered by the ancient Greeks to be a symbol of happiness, has a wonderful but delicate flavor.  This herb was commonly called for in eighteenth-century recipes yet rarely used in today's recipes.
Sweet Potatoes with Granny Smith Apples
Although called a potato, the sweet potato is actually a root vegetable in the morning glory family. Thanksgiving would not be complete without this dish.
Creamed Green Beans
Green beans, brought to Europe in the sixteenth century by returning Portuguese ad Spanish explorers, are the natuve to Mexico and Central America. Europeans, in turn, brought the beans back across the Atlantic to North America.
Cranberry Relish
Cranberry bogs greeted the settlers when they first arrived at the shores of the the New World. In fact, cranberries - along with grapes and blueberries - are the few fruits native to North America.

Desserts & Madeira
Select from the City Tavern Dessert Tray
A selection of desserts inspired by the eighteenth century.
Accompanied by a Madeira Toast.  Freshly brewed coffee & tea.

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