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Baked Goods

City Tavern’s on premise pastry kitchen creates a variety of breads and pastries daily that includes our 18th century recipes of the Sally Lunn, Anadama loaves and the sweet potato biscuits – Thomas Jefferson’s Favorite!

Our Pastry Chef recreates the sinful dessert table daily from our fresh fruit cobbler, vanilla bean crème brulee, and Martha Washington’s Chocolate Mousse Cake! Along with changing seasonal desserts.